• Department of Food Science and Nutrition
  • Department profile

    The study of Food Science and Nutrition includes the components of foods, their chemistry and metabolism,technology involved in production, processing and preservation, safety for human consumption, meal planning and management - all in relation to total well being of human beings. Thus nutritional science is the corner stone for the overall national development. The ultimate aim of all developmental progress is to achieve the goal of "Health for All " .The department of Food Science and Nutrition has taken up this challenge of the nation since its inception and has built its programmes oriented towards excellence and community development to shape the future teachers, administrators, research workers and home makers into nutrition and health conscious citizens.


    VISION

    • Elevating the department to the status of a Centre for Excellence in Community Health and Nutrition
    • Introduce student and staff exchange programmes with Universities abroad and offer joint degree programmes
    • Set up an economically viable Food Processing and Preservation unit
    • Conduct short term courses for urban and rural housewives and sensitize the community to the importance of health and nutrition
    • Organize national and international conferences / seminars / workshops
    • Strengthen industry-institution interface through consultancy services
    • Set up a Bakery Unit, Food Quality Control Laboratory, Sensory Evaluation Lab extending the expertise of the Department

    MISSION

    The Department of Food Science and Nutrition strives to
    • Tailor the course content in the teaching of food science and nutrition towards all round development of students
    • Equip the students with knowledge in the recent developments in the fields of Food Science and Nutrition
    • Transmit relevant knowledge and findings from the classroom and laboratory to the community towards community upliftment
    • Inculcate good food and lifestyle pattern among students and public thereby produce generations of healthy and productive citizens for the country
    • Produce global level professionals specialized in Food Science and Nutrition out of first generation learners from typical vernacular background
    • Sensitize students to become brand ambassadors to carry the message of health and nutrition to all strata of society
    • Instill in students a philanthropic approach to uplift the nutritional and health status of the downtrodden society
    • Offer them skill oriented and hands on training to become entrepreneurs and also trainers of trainers

    GENESIS AND GROWTH

    • 1958 - Inclusion of Foods and Nutrition as an integral part of Bachelor's degree in Home Science
    • 1961- Introduction of Master's programme in Foods and Nutrition
    • 1966- Recognition for the PhD programme
    • 1976- Introduction of Master of Philosophy programme
    • 1988- Nomenclature changed to Food Science and Nutrition and introduction of double major combinations
    • 1994- Introduction of the B.Sc vocational course in Food quantity control
    • Single Major - Food Nutrition and Diet Therapy
    • 2015 onwards - Food Science and Nutrition
    OBJECTIVES
    • Produce able teachers, administrators and entrepreneurs
    • Conscientise the community on food, nutrition and health.
    • Develop entrepreneurial skills for self employment
    • Function as centre for advanced research
    • Offer expertise to functionaries at all levels
    • Develop and disseminate nutrition education materials
    • Evolve technologies for improving the food , nutrition and health scenario of the community
  • Programmes Offered

    Programmes Offered
    • B.Sc. : Food Science & Nutrition
    • M.Sc. : Food Science & Nutrition
    • M.Phil & Ph.D : Food Science & Nutrition

    Eligibility

    • B.Sc. : Science group
    • M.Sc. : B.Sc. Home Science and Programmes related to Nutrition and Dietetics, Food Service Management & Dietetics and Family & Community Sciences
  • Syllabus,PSO & CO
  • Facilities
  • Staff Profile
    Name of the Staff Designation Specialization Year of Joining Mail id
    Dr.(Mrs.) S.Kowsalya
    M.Sc, M.Phil, Ph.D
    Professor (On other duty) Biochemistry and Food Science and Nutrition 1991 kowsalya_fsn@avinuty.ac.in
    kowsiskk@yahoo.com
    Dr.(Mrs.) A.Thirumani Devi
    M.Sc,,M.Phil.,Ph.D
    Professor & Head Food Science and Nutrition 1991 thirumanidevi_fsn@avinuty.ac.in
    thirumaniarasu@gmail.com
    Dr.(Mrs.) M. Sylvia Subapriya
    M.Sc, M.Phil.,B.Ed.,Ph.D
    Professor Food Science and Nutrition 1991 sylvia_fsn@avinuty.ac.in
    sylviadevaprasad@yahoo.co.in
    Dr.(Mrs.) C.A.Kalpana
    M.Sc.,B.Ed.,M.Phil.,Ph.D.,SLET,NET
    Associate Professor Food Science and Nutrition 1999 kalpana_fsn@avinuty.ac.in
    cakalpana272@gmail.com
    Dr.(Mrs.) PA.Raajeswari
    M.Sc.,M.Phil, Ph.D.,NET,JRF
    Assistant Professor -SG Food Science and Nutrition 2004 raajeswari_fsn@avinuty.ac.in
    raajraajeswari@gmail.com
    Dr.(Mrs.) S.Thilakavathy
    M.Sc.,M.Phil.,Ph.D.
    Assistant Professor-SS Food Science and Nutrition 2005 thilakavathy_fsn@avinuty.ac.in
    thilaka.ravichandran@gmail.com
    Ms.K.Devi
    M.Sc, M.Ed, M.Phil.(FSN), M.Phil(Edn),JRF(H.Sc), NET(Edn)
    Assistant Professor Food Science and Nutrition 2014 devi.karuthapandian@gmail.com
    Dr.(Mrs.) R.Balasasirekha M.Sc.,PGDCA,M.Phil.,Ph.D.,NET Assistant Professor Food Science and Nutrition 2015 balasasirekha_fsn@avinuty.ac.in
    balasasirekhar@gmail.com
    balasasirekhar@yahoo.co.in
    Dr.K.Sujatha
    M.Sc., M.Phil., Ph.D., NET
    Temp.Assistant Professor
    Mrs.N.Deepa sathish
    M.Sc., M.Phil., NET
    Temp.Assistant Professor
  • Sponsored Projects

    Major Research Projects (Ongoing)

    Title of the Project Duration Funding Agency Total Grant (Rs) Chief Investigator
    Developing Courseware for e - PG Pathshala in ood Science and Nutrition Oct 2014 Onwards UGC 1,05,00,000 Dr. S. Kowsalya
    Dr. Sheela Ramachandran
    Dr. M. Sylvia Subapriya
    Dr. G. Bagyalakshmi
    Mrs. E. Indira

    Major Research Projects (Completed)
    Title of the Project Duration Funding Agency Total Grant (Rs) Chief Investigator
    A novel food chain using by-products of milling industry for enhancing nutritional security Sep 2009 to March 2014 ICAR - NAIP 24,79,470 Dr. S. Premakumari
    Developing community based approach for prevention and management of anemia through nutritional inputs and awareness among young rural women in Coimbatore district, Tamil Nadu Jan 2010 to Jan 2012 DST 4,39, 900 Dr. S. Premakumari Dr. S. Kowsalya
    Food folate measurements by trienzyme method: A comparative study of South and North Indian dietaries Feb 2010 to Jan 2013 UGC 10,20,800 Dr. Sheela Ramachandran Dr. Kanchana
    A better bitter gourd: (Momordica charantia L.) to increase incomes, manage type 2 diabetes, and promote health in developing countries Jan 2011 to Jan 2014 BMZ and AVRDC - The World Vegetable Center - Taiwan 29,95,100 (49100 Euro) Dr. M. Amirthaveni Dr. S. Premakumari
    Effect of supplementation of complan enriched with memory chargers on the memory, cognitive development and growth of 7 - 12 years old children June 2011 to May 2013 Heinz India Pvt. Ltd 54,96,744 Dr. Vijayalakshmi Purushothaman Dr. S. Premakumari Dr. N. S. Rohini Dr. S. Kowsalya Dr. Preetha Menon Dr. R. Radha
    Evaluation of hypolipidemic effect of under exploited high fibre foods July 2012 to June 2014 UGC 8,89,600 Dr. M. Amirthaveni
    Impact of supplementation of functional food mixes and nutrition education on the health and nutritional status of adult handloom weavers at Thiruvannamalai district July 2012 to June 2015 UGC 11,76,800 Dr. U. K. Lakshmi
    Community based approach for combating anaemia among adolescent girls in rural areas of Coimbatore district Oct 2012 to Sep 2014 DST 8,48,058 Dr. S. Kowsalya Mrs. K. Sujatha
    Prevalence of Metabolic Syndrome among obese adolescent girls and impact of nutritional intervention and life style modifications 29.10.2013 to 28.10.2015 DST SERB 11,00,000 Dr. C. A. Kalpana
    Smart Survey under CMAM initiate in tribal Attapady, Kerala Dec 2015 to May 2016 UNICEF 18,42,775 Dr. M. Sylvia Subapriya Dr. PA. Raajeshwari
    Nutritional status, life style behaviour and health conditions of elderly in urban Tamilnadu Jan 2015 to Jan 2017 ICMR 14,64,100 Dr. G. Vasanthamani
    Mrs. S. Radha Devi
    Minor Research Projects (Completed)
    Effect of supplementation of wheat germ, wheat bran and wheat grass to subjects with specific health issues April 2008 - March 2010 UGC 91,000 Dr. S. Premakumari Dr. S. Hari Priya
    Sensitizing the mothers on breast feeding and complementary feeding practices Aug 2010 - Dec 2010 UNICEF 3,43,700 Dr. S. Premakumari Dr. C. Yegammai Dr. C. A. Kalpana
    Combating malnutrition through Spirulina Jan 2011 - Oct 2011 Child Fund India, Bangalore & NAWA, Kotagiri 1,68,000 Dr. M. Sylvia Subapriya Dr. S. Thilakavathy
  • MOU signed

    S.No

    MoU signed with objectives

    Period

    Staff

    View

    1

    A subcontract was signed between AVRDC - The World Vegetable Center (AVRDC) and Avinashilingam Deemed University for Women (AUW) for a project entitled "A better bitter gourd: Exploiting bitter gourd ( Momordica charantia L .) to increase incomes, manage type 2 diabetes, and promote health in developing countries"

    01.03.2011 to 28.02.2014 with a funding of 49,100 Euros(Rs. 36,00,000/-)

    Investigators: Dr.S.Premakumari, Professor and Head (co-PI) and Dr.M.Amirthaveni, Professor, (PI) Department of Food Science and Nutrition

    Click

    2

    The Memorandum of Understanding between Heinz India Private Limited and Avinashilingam Institute for Home Science and Higher Education for Women - Deemed university for a project on Impact of health drink - "Complan with memory chargers" on growth, memory and cognitive development of children between the age group of 7-12 years of age from June 2011 + 18 months from the date of commencement

    Financial support of Rs.48,35,000/-

    Investigators: Dr.S.Premakumari, Dean, Faculty of Home Science, Dr.N.S.Rohini, Professor and Head, Department of Psychology, Dr.S.Kowsalya, Associate Professor, Department of Food Science and Nutrition Dr.R.Radha, Assistant Professor, Department of Food Service Management and Dietetics and Dr.Preetha menon, Assistant Professor, Department of Psychology.

    3

    Small scale funding agreement with Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore and UNICEF, Chennai to implement the activity "SMART survey under CMAM initiative in Tribal Attapady, Kerala"

    December 2015 to May 2016 with a total project cost of Rs.18,42,775/-.

    Investigators: Dr. Dr.M.Sylvia Subapriya and Dr.Pa.Raajeswari, Department of Food Science and Nutrition.

    Click

    4

    The Memorandum of Understanding between with Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore and Shanti Ashram, a Public Charitable Trust, Coimbatore to establish a Community Nutrition Hub and research collaboration by identifying areas of shared interest including public health and primary care research

    Five years from June 2017 to May 2022

    Liasion Officer: Dr. A. Thirumani Devi, Associate Professor, Department of Food Science and Nutrition.

    Click

    5

    MoU is entered into between Avinashilingam Institute for Home Science and Higher Education for women, Coimbatore and University of Reading (UR), Reading, UK with the following objectives: Joint training of post graduate students, research scholars and staff in the area of Food Science and Nutrition, Nutrigenetics, Personalised Nutrition, Food Service Management and Dietetics, Biochemistry and Biotechnology

    • Collaborative research between the institutes in Food Science and Nutrition, Nutrigenetics, Personalised Nutrition, Food Service Management and Dietetics, Biochemistry and Biotechnology
    • Exchange of invitations to research scholars and faculty in research activities
    • Collaborative workshops, seminars and conferences
    • Exchange of information in fields of interest to both parties

    Five years from 3 rd April 2018

     

  • Seminars/Conferences/ Workshops Conducted

    Name of the Seminars / Conferences / Workshops / Guest Lecture

    DATE

    View Report

    World Breast Feeding Week Celebrations – Breast feeding – Foundation of life

    06.08.2018

    Click here

    Foods for Stress Management

    20.07.2018

    Inauguration of Nutrition Association – Dr.Rajammal P Devadas - A Visionary Legend in Nutrition Science

    18.07.2018

    Mendelian Randomization in Nutritional Epidemiology – A Focus on Milk intake and Vitamin D

    03.04.2018

    Special lecture on “Multimedia applications in Food Science and Nutrition”

    12.03.2018

    Guest lecture on “Concepts Of Nutrigenomics And Complex Diseases”

    22.02.2018

    National conference on “Home Science Towards Young India, New India”

    16.02.2018
    17.02.2018

    Workshop on “Enjoy Delicious Cakes For Every Occasion”

    19.01.2018

    Guest lecture on “Medical Nutrition Therapy in Renal Diseases”

    17.01.2018

    Special lecture on “Genetic engineering in Prokaryotes, Molecular Cloning And Genetically Modified Foods”

    01.11.2017

    Workshop on “Improving Nutritional Literacy Amongst People Living With And Working for HIV / AIDS”

    03.10.2017
    04.10.2017

    Seminar on “Food and Dietary Habits of

    23.08.2017

    Workshop on “Recent Trends In Fruit Preservation Techniques”

    17.08.2017
    18.08.2017

    International conference on “Advances In Nutrition And Health Communication”

    03.08.2017
    04.08.2017

    World Breast Feeding Week Celebrations

    01.08.2017

    Special programme on “Breastfeeding Week Celebrations”

    01.08.2017

    Workshop on “Biotechnological Applications In Foods And Nutrition”

    11.04.2017

    Workshop on “Digital Marketing Strategy For Food Industries”

    03.03.3017

    Workshop on “Demonstration On Pastries, Puff And Bread Varieties”

    27.02.2017

    Workshop cum demonstration on “Different Types Of Icing And Cake Decoration”

    20.02.2017

    Workshop on “Multimedia Application in FSN”

    14.02.2017
    15.02.2017

    National conference on “Perspectives in Home Science”, Faculty of Home Science

    06.02.2017
    07.02.2017

    Special lecture on “Introduction to Nutrigenetics And Insights To Nutrigenetics Research In Developing Countries” And “Translating Nutrigenetic Research Into Dietary Practice”

    12.01.2017

    Workshop on “SPSS and Research Methods”

    14.12.2016

    Special lecture on “Medical Nutrition Therapy In Cardiovascular Diseases”

    24.10.2016

    Food packaging exhibition cum sale of value added instant foods

    25.04.2016

    One day workshop on cake icing and chocolate making

    03.03.2016

    Recent trends in adolescent nutrition and reproductive health care

    04.02.2016 - 05.02.2016

    Two day workshop on Technological advancements in the promotion of ethnic and novel foods using minor millets

    29.10.2015-30.10.2015

    Two days workshop on bakery and Confectionery

    24.09.2013-25.09.2013

    4th Indo-Korean conference on integrative bioscience research - opportunities and challenges

    10.02.2012 - 11.02.2012

    International conference on sports and nutrition: Modern scientific technologies to empower sports personnel

    08.03.2012- 09.03.2012

    National conference on healthy heart - a lifeline to healthy life

    18.01.2011- 19.01.2011

  • Research Programmes

    NAME

    REG. NO

    TITLE

    SUPERVISOR

    VIVA DATE

    FT/PT

    Anto Cordelia.T.A

    11PH89

    Nutritional Status of Semai Aborigines (orang Asli) in Perak,Peninsular Malaysia.

    Dr.M.Sylvia Subapriya

    24-8-2018

    PT

    Thongam Chanu Anel

    11PH106

    Effect of Interventions of Hibiscus sabdariffaLinn on nutritional status and work performance of Thanga ta Athletes in Manipir

    Dr.M.Sylvia Subapriya

    07-4-2018

    FT

    M.Ramya

    12PHFNF004

    Synthesis of eco friendly nano granular films in food packaging using medicinal plants and nano particles

    Dr.M.Sylvia Subapriya

    06.01.2018

    FT

    S.Ithayamalar

    11PH103

    Evaluation of a Functional Food Supplement on Body Composition of Obese Young Adults and Influence of a Selected PPAR Gamma Gene Polymorphism on its Outcome

    Dr.S.Kowsalya

    05.12.2017

    FT

    Shunmukha Priya

    14MPFNF002

    Bioavailability of micronutrients from regional diets using atomic absorption spectrophotometry and CaCO 2 cell model

    Dr.S.Kowsalya

    15.9.2017

     

    FT

    Girija K

    12PHFNF003

    In vivo evaluation of protein supplement in the management of uremia

    Dr.R.Radha

    FSMD

    17.08.2017

    FT

    Swarnalatha A

    11PH87

    Hypertension – prevalence, demographic factors and effect of dietary intervention with functional foods and life style modification strategy

    Dr.M.Amirthaveni

    28.6.2017

    PT

    K.U.Pavitra Krishna

    12PHFNF001

    Effect of Interventions onVitamin A and Iron Nutritional Status among Primitive Tribal Children in Nilgiris district.

    Dr.M.Sylvia Subapriya

    09.02.17

    PT

    Sujatha K

    10PH028

    Impact of intervention on the iron nutriture of adolescent girls (13-18 years) and young women (19-35 years) from rural Coimbatore

    Dr.S.Kowsalya

    4.02.2017

    PT

    Sivakami R

     

    Haemopoetic micro nutrient fortified rice on the nutritional status and cognitive performance of anaemic adolescents

    Dr.C.Yegammai

    25.01.2017

    PT

    Padma Priya T

    11PH88

    Prevalence of micro nutrient deficiencies among SHG women and the impact of interventions

    Dr.U.K.Lakshmi

    15.12.2016

    PT

    Bharathi Dhevi V R

    11PH14

    Impact of supplementation of iron rich biscuits on anaemic tribal adolescent girls

    Dr.N.Bhooma

    14.12.2016

    PT

    Radhapriya D

    10PH056

    Bone mineral health of women and impact of intervention strategies

     

    Dr.U.K.Lakshmi

    22.07.2016

    PT

    Gomathi K

    12PHFNP002

    Antidiabetic effects of bittergourd (Momordica Charantia L) extract on prediabetics and evaluation of nanoparticles

    Dr.M.Amirthaveni

    11.07.2016

    PT

    Sridevi J

    10PH081

    Nutraceutical potential of Black rice (Orysa sativa L) Hypoglycemic activity in ­streptozotocin induced diabetic rats

    Dr.S.Kowsalya

    10.02.2016

    FT

    Usha Rani R

    11PH43

    Effect of supplementation of health mix and nutrition education on the health and nutritional status of handloom weavers

     

    Dr.U.K.Lakshmi

    16.09.2015

    FT

    Vidhya.P

    09PH54

    Formulation, standardization and evaluation of heart friendly mix on selected cardio vascular and hyper cholesterolemia subjects

    Dr.N.Bhooma

    08.06.2014

    FT

    Tharani Devi

    10PH072

    Obesity related health risks and its impact on dietary intervention and lifestyle modification

    Dr.M.Amirthaveni

    03.07.2014

    FT

    Prasanthi.P

    10PH021

    Hypolipidemic effect of high fiber and omega 3 rich foods

    Dr.M.Amirthaveni

    02.07.2014

    FT

    Abirami R.G

    10PH26

    Nutritional and safety evaluation of under exploited sea weeds and nutraceutical potential ULVA factiata

    Dr.S.Kowsalya

    26.09.2013

    PT

    Amrutha Veena.K

    09PH55

    Prevalence of micro nutrient deficiency in Ramanathapuram district and and impact of dietary interventions.

    Dr.S.Kowsalya

     

     

    Sugasri

    09PH53

    Development and Evaluation of functional food mixes on adult with CVD and impact of diet counselling

    Dr.U.K.Lakshmi

    21.12.2012

    FT

    Rohini Tiwari

     

    Role of Diet counseling, modification and positive therapy in minimizing stress and anxiety among school going adolescents in Coimbatore

    Dr.C.Yegammai

    10.10.2012

    FT

    Alli.M.V

    07PH35

    Promoting Nutritional status and behavior pattern of autistic children through dietary intervention

     

    Dr.S.Premakumari

    28.06.2012

    PT

    Anu Joseph

     

    Prevalence of obesity among different age groups and body composition of obese adults in Ernakulam district, Kerala

    Dr.S.Kowsalya

    10.10.2011

    PT

    Pa. Raajeswari

    07PH23

    Impact of nutrition intervention and health education on HIV +ve women

    Dr.N.Bhooma

    06.07.2011

    PT

    Annie Ninan

     

    Impact of Nutritional intervention on pregnant adolescents

    Dr.C.Yegammai

    23.02.2011

    PT

  • Awards/Achievements
    Name of the staff Title of the awards/Details of achievements and Recognitions Name and address of the Institution/ Session/Club/Organiser etc from which receive Date

    Dr.S. Kowsalya

    Young Scientists Award to Annie ( supervisor),2013 NSI conference, Hyderabad 22.11.2013
    Convenor –Best chapter Award certificate and cash award of Rs.20,000/ by Nutrition Society of India National Institute of Nutrition , Hyderabad 10.10.2015
    Best Chapter Award, Being convener of Nutrition Society India, Conducted the activities of the chapter like conducting conference/Workshop/Training Panel, Discussion: nutrition Education camps in Coimbatore National Institute of Nutrition , Hyderabad 2016

    Dr. A. Thirumani Devi

    Best paper presentation award to Ansi Goel (Supervisor),

    International Conference on Advances in Nutrition and Health Communication, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

    3 rd & 4 th August 2017

    Dr. M. Sylvia Subapriya

    Best Oral Presentation Award to M. Ramya (Supervisor)

    National Conference on Young India and Digital Indai

     

     

    Best Oral Presentation to M. Ramya (Supervisor)

    Arunai College of Engineering

     

    Dr. C. A. Kalpana

    Best Overall Presentation Award

    Institute of Knowledge Management, International Conference on Nutritional and Genetic Epidemiology, Colombo, SriLanka

    6 th to 8 th November 2017

     

    Best Paper Presentation Award

    Dept of Food Processing and Preservation Technology, Faculty of Engineering, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

    5 th April 2017

     

    Certificate of Appreciation for Service to Adidravida Welfare on Humanity Week

    Dept of Adidravida Welfare, Collectorate, Coimbatore

     

    8 th April 2018

    Best Paper Presentation Award to R. Pragatheeswari (Supervisor) National conference on recent trends and perspectives in biological and environmental science, Scott Cristian College Nagarcoil

    Dr. Pa. Raajeswari

    Best NSS Unit Award at University level for Academic year 2014-2015

    NSS Cell Avinashilingam Institute for Higher Education and Home Science for Women Coimbatore

     

    Winner in Race Walking

    Sports Day, Avinashilingam Institute for Higher Education and Home Science for Women

    Coimbatore

    19.03.2016

     

    Best paper award

    International conference on Advances in Synthetic Biology

    8 th & 9 th January 2015

     

    Best paper award

    International conference on Smart Diets for Cardiac Health – Cardiac Care

    06.02.2015

     

    Best NSS unit award

    NSS Cell, Avinashilingam Institute for Higher Education and Home Science for Women

    Coimbatore
    28.09.2016

     

    Noble gesture for organizing blood donation

    Government Hospital of Coimbatore

    08.03.2017

     

    National Young Leaders Programme Award 2015-2016

    Government of Ministry of Youth Affairs and Sports, NSS Regional Directorate, Chennai, Tamil Nadu

    13.03.2017

    K. Devi

    Best Oral Presentation Award

    International Conference on Herbal and Natural Components as the Future of Pharmacy and 7 th Annual Meet of the National Society of Ethnopharmacology,

    27 th February to 1 st March 2017

     

    Best NSS unit Award for the year 2016-2017

    National Service Scheme, Avinashilingam Institute for Women, Coimbatore

     

     

    Best oral presentation award for a paper

     

    Department of Surgical Gastroenterology, Jawaharlal Institute of Post Graduate Medical Education and Research (JIIPMER) and IAPEN Society

    2 nd & 3 rd February 2018

    Dr. R. Balasasirekha

      Best Oral Presentation Award – II Prize

     

    UGC sponsored International Conference on Human Wellness – A Holistic Approach held on at Sarada College for Women (Autonomous), Salem – 636 016.

    12.02.2018

     

  • Overseas Visit

    Faculty

    Conference

    Date

    Venue

    Organizers

    Dr.M.Sylvia Subapriya

    EuroSciCon, World Congress on Nutrition and Dietetics, , Noisy le Grand, Paris, France

    Invited Speaker and Organising Committee Member

    Theme: Promulgating latest Innovations & Applications in the field of Nutrition and Dietetics

    June 18-19, 2018

    Paris, France

    EuroSciCon, World Congress on Nutrition and Dietetics, , Noisy le Grand, Paris, France

    Dr. C.A.Kalpana

    International Congress on Obesity ICO 2014

    17 th - 20 th March 2014

    KL, Malaysia

    World Obesity Federation, London

    Dr. C.A.Kalpana

    International conference on Experimental Biology 2017

    23 rd -25 th April 2017

    Chicago, USA

    American Society for Nutrition

    Dr. C.A.Kalpana

    Visit to National Institute of Health

    26 th April 2017

    National Institute of Health, Bethesda, USA

    Dr. C.A.Kalpana

    Training in department of internal medicine

    27 th-30 th April 2017

    Cardiovascular Research Institute, University of Kansas Medical Centre, Kansas city, USA

    Dr. C.A.Kalpana

    International conference on Nutritional and Genetic Epidemiology, GEN 2017

    6 th-7 th November 2017

    Colombo, Sri Lanka

    The International Institute of Knowledge Management, Sri Lanka

    Dr.S.Thilakavathy

    International Conference on Recent Trends in Science and Technology, AIMST University, Kedah, Malaysia

    21 st – 23 rd September 2018

    Kedah, Malaysia

    Arunai International Research Foundation and AIMST University, Kedah, Malaysia

  • Publications
  • UGC-Minor Research Project Report
  • Indian Journal of Nutrition & Dietetics