Edible and Ecofriendly Films for Sustainable Food Packaging

Hrs of Instruction /Week:  48 hours
No. of Credits: 4

Course Objectives:

• Understanding of Food Packaging Principles
• Materials Engineering and Design
• Market Trends, Industry Applications & Innovative Technologies
• Regulatory Compliance and Food Safety

Course learning outcomes:

• Ability to Design Edible Packaging Solutions
• Knowledge of Edible Packaging Materials
• Understanding of Advanced Techniques in Edible Film Packaging
• Food Safety and Regulations
• Application Techniques of edible packaging