Vision

The vision of the Food Sensory Evaluation Center is to deliver a variety of sensory analysis, training and consulting services to students, researchers, academicians and food industries which includes sensory testing, consumer testing, quality assurance and product development.

Mission

The mission of the established Food Sensory Evaluation Center encompasses

• Research: Provide a state-of-the-art operating facility along with technical support in sensory methodology for faculty and students.
• Training: Gain knowledge about sensory methodology by participating in trained panel evaluations and helping conduct sensory tests.
• Consultancy: Involve technical assistance and sensory testing services for industry.