Programmes Offered

• B.E   Food Technology

• M.E   Food Technology

• Ph.D   Food Technology

• B.Voc.  Food Processing and Engineering

Eligibility (As per AICTE norms)

PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for B.E.

The Graduates of Food Technology in their profession will be able to:
PEO1: Apply principles of basic sciences, and engineering to succeed in their professional career.

PEO2: Analyze, design and develop food processes/products that are technically feasible, economically viable and socially relevant.

PEO3: Exhibit professional and ethical codes of conduct and an aptitude for continuous learning for catering to the ever-changing needs of the society.
 

PROGRAM SPECIFIC OUTCOMES (PSO) for B.E.

PSO 1: Apply the knowledge in food processing to develop innovative and safe food products.

PSO 2: Promote graduates for a prospective career and pursue higher education.
 

PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for M.E.

The Postgraduates will be able to:
PEO1: Ideate, Design and solve problems related to food processing and preserve food as well as produce.

PEO2: Involve in Research and lifelong learning to solve complex food engineering problems that are essential for the society and farmers.
 

PROGRAM SPECIFIC OUTCOMES (PSO) for M.E.

PSO1: Demonstrate their knowledge in food processing and preservation.

PSO2:Develop innovative processes, products and design equipment using novel technologies.

PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for B.Voc.

The graduates will be able to:
PEO1: Develop skills to develop and maintain equipment of food processing and preservation.

PEO2: Create competitiveness to start ventures in food processing and technology.