Vision
To become a nodal centre of excellence in creativity, innovation and research in food processing technology to provide world class quality education for empowerment of women.
Mission
- To provide broad-based education, helping students hone their professional skills and acquire the best-in-class capabilities in food technology.
- To draw the best expertise in technology, skill development and professional management so as to equip students with appropriate skills to visualize synthesize and implement projects in these fields.
- To imbibe a spirit of entrepreneurship and innovation in its students.
- To undertake sponsored research and provide consultancy services in industrial education and socially relevant areas.