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Department of Food Service Management and Dietetics

Infrastructural Facilities
  • Quantity Food production
  • Adequate class rooms with all facilities
  • Equipped with multi media teaching equipment
  • Diet Counselling centre
  • E-journal access
  • Wi-fi connectivity for both students and faculties
  • Library with sufficient National and International Edition
Laboratories that we share from other departments
  • Nutrition Laboratory
  • Physiology Laboratory
  • Microbiology Laboratory
  • Computer Lab
  • Centralized Lab
  • Soft skill Lab
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