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Food Processing and Preservation Technology

fppt

The Department has well established laboratories like Food Engineering Lab, Cereal and Pulses processing lab, Food Analysis Lab, Quality control lab, Bakery and Confectionary lab, Heat Transfer lab, Computing lab, Engineering practices Lab etc., All Classroom in the department are ICT enabled to enhance the learning process and better understanding by the students. Laboratories are highly equipped as per the curriculum and students acquire practical and hands on knowledge with all equipments in the laboratory

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