Vision
Centre for Excellence to strengthen Public Health Nutrition, Food quality control and community development through economically viable Food Processing and industry-institution interface in order to cater to the futuristic goals of students and stakeholders.
Mission
The Department of Food Science and Nutrition strives to sensitize and equip the students with knowledge and state of the art skills to become brand ambassadors to all strata of society and evolve technologies for improving the food nutrition and health scenario of the community.