Vision

The vision of the Food Sensory Evaluation Center is to deliver a variety of sensory analysis, training and consulting services to students, researchers, academicians and food industries which includes sensory testing, consumer testing, quality assurance and product development.

Mission

The mission of the established Food Sensory Evaluation Center encompasses

Objectives

• Evaluate food products to ensure that the consumer receives a high quality product
• Provide the basis for decisions from ingredients and packaging to flavour and marketing.
• Focus on providing sensory services using quantitative and qualitative testing methods tailored to the client’s testing needs. 
• Impart training to students, researchers, academicians and food industries on sensory

The Food Sensory Evaluation Center is a teaching, research and consultancy facility that provides sensory analysis and aims in developing and upholding standards in sensory analysis, including those related to sensory education and safe and ethical sensory testing. Sensory analysis are used by manufacturers, agencies and academics to facilitate consistent, reliable and safe sensory testing of products.