Syllabus

B.E Food Processing and Preservation Technology (FPPT)

• Students admitted from 2024-2025 & onwards
• Students admitted from 2021-2022 & onwards

B.Voc Food Processing and Engineering(FPE)

The Department has well established laboratories like Food Engineering Lab, Cereal and Pulses processing lab, Food Analysis Lab, Quality control lab, Bakery and Confectionary lab, Heat Transfer lab, Computing lab, Engineering practices Lab etc., All Classroom in the department are ICT enabled to enhance the learning process and better understanding by the students. Laboratories are highly equipped as per the curriculum and students acquire practical and hands on knowledge with all equipments in the laboratory

Programmes Offered

• B.E   Food Technology

• M.E   Food Technology

• Ph.D   Food Technology

• B.Voc.  Food Processing and Engineering

Eligibility (As per AICTE norms)

PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for B.E.

Avinashilingam Institute has been a pioneer in the field of Higher Education. Department of Food Processing established in the year 1996 offers. The Food Processing and Preservation Technology is a unique B.E. program with well framed curriculum to meet the industry needs. The students are exposed to various processes through well-established laboratories. Many industry sponsored student workshops are arranged to keep students abreast with new trends in the industry. Faculty with multidisciplinary expertise help students learn use of different technologies.

Vision

To become a nodal centre of excellence in creativity, innovation and research in food processing technology to provide world class quality education for empowerment of women.

Mission

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