B.Sc., Food Science and Nutrition
M.Sc., Food Science and Nutrition
Centre for Excellence to strengthen Public Health Nutrition, Food quality control and community development through economically viable Food Processing and industry-institution interface in order to cater to the futuristic goals of students and stakeholders.
Program Offered
Eligibility
Food Science and Nutrition includes the components of foods, their chemistry and technologies involved in processing and preservation, food safety and human nutrition for overall health and well being of the community. The department of Food Science and Nutrition has taken up the challenge of ensuring “HEALTH FOR ALL” since its inception and has built its programmes oriented towards excellence and community development to mould the future teachers, nutritionists, administrators, research workers and home makers into nutrition and health conscious citizens.
