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Eligibility

Eligibility

  • Students
  • Senior citizen
  • Transgender
  • Unemployed women and youth
  • School drop outs
  • School children
  • Entrepreneurs
  • Non Student Youth
  • Physically challenged persons

Training Methodology

Culinary Art Courses

Culinary Art Courses

  1. Catering and Canteen Management
  2. Nutritious Fast Food
  3. Bakery Techniques
  4. Preparation of Masala Powders
  5. Preparation of Jam, Jelly, Squash and Pickle
  6. Appalam, Vathal and Vadam Making
  7. Preparation of Soups and Salads
  8. Preparation of Nutritious Weaning Foods
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