Infrastructural Facilities

• Quantity Food production
• Adequate class rooms with all facilities
• Equipped with multi media teaching equipment
• Diet Counselling centre
• E-journal access
• Wi-fi connectivity for both students and faculties
• Library with sufficient National and International Edition

Syllabus

B.Sc., Food Service Management & Dietetics

• Students admitted from 2023-2024 & onwards
• Students admitted from 2021-2022 & onwards

M.Sc Food Service Management & Dietetics

Vision

Mentoring the students by imparting skill based knowledge to suit hospital and hospitality industry requirements and promote a healthy society

Mission

Knowledge dissemination, professional competency and nurturing traditional food culture practices

Programmes Offered

• B.Sc.    Food Service Management and Dietetics
• M.Sc.   Food Service Management and Dietetics
• PG.Dip.    Nutrition & Dietetics (from 2017-18 onwards)
• Ph.D    Food Service Management and Dietetics

Eligibility

• B.Sc.

Food Service Management is the management of all establishments where food is served and extending hospitality to customers. Dietetics is the science and art of human nutritional care during health and diseases.

The department of Food Service Management and Dietetics from its inception in 1975, offers courses at undergraduate and post graduate levels including a post graduate diploma in Nutrition and Dietetics.