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Events Organized

Events Organised
  • Innovation Edible and Eco-friendly Films, Cutlery and Crockery to supersede Single use Plastics- KVK
  • International Faculty Development Programme on “Edible Food Packaging – The Future of Food Industry”
  • “Sustainable and Eco-Friendly Packaging Solutions” Social Scientific Responsibility Activity

 

Vission And Mission

Objectives
  • Exploring Sustainable Alternatives: Explore the world of Eco-friendly packaging materials, discovering innovative and sustainable options that contribute to a greener planet.
  • Edible Innovations: Showcase the latest advancements in Edible Packaging Technology, highlighting how these solutions not only reduce waste but also add a unique and enjoyable dimension to the consumer experience.
  • Spotlight on Collaborations Feature: Harbour successful partnerships with eco-conscious organizations, suppliers, and experts, emphasizing the coll
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